Fried Bruschetta

So simple and oh so good …. I have been eating this for breakfast, lunch and dinner all weekend long.

Basically it is french bread lightly fried in a pan of olive oil topped with heirloom tomatoes, basil, salt and pepper.  It really does not get any better than this!

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Comments

  1. OMG that sounds so good!! i love that you are a good cook because you give me awesome ideas. i am buying a loaf of french bread and frying it in olive oil tonight!

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