Summer Salmon Kabobs
Tuesday, July 26th, 2011I am still dreaming over the simple meal I prepared last night. Fresh summer veggies and seafood seasoned with a sprinkling of Middle Eastern spices? Diagnosis…delicious! Thread salmon, lemon, red onion, bell peppers, and zucchini slices on a skewer. Sprinkle liberally with salt, cracked black pepper, za’atar, and sumac*. Cook over charcoal grill (or if [...]


