I Heard It Through the Crepevine….

Ever since I went to Twisted Vines last week for brunch my new obsession has been crepes.  I made Megan make them during our girls’ brunch on Saturday and I made them again for Rob on Sunday!  I stuffed my crepes with shredded rotisserie chicken, laughing cow cheese, and sautéed mushrooms.

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  1. I love Twisted Vines as well. If you are on ScoutMob they have a 50% off promotion going on right now.

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