Garlic-Ginger Veggie Stir Fry

Beautiful Food = Tasty Food (at least most of the time)

This recipe was very easy and very tasty!  All I did was stir fry a variety of veggies (in this case I used Chinese broccoli, carrots, yellow and red bell peppers, mushrooms, snow peas, and pea shoots) with some garlic and ginger in a large skillet.  I added some oyster sauce at the very end — but I think it tasted better without.  I loved how every bite was bursting of flavor and color.

PS: This was my first time eating pea shoots and they are delicious!  I even blended them in my kale smoothie the next day.  They have a slightly grassy flavor — tastes like spring!

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