Poached Eggs with Sauteed Spinach

I was super psyched to find eggs that were both organic and free range at Trader Joes the other day.  To celebrate this momentous occasion, I made poached eggs served over garlic sauteed spinach and rice.  Organic, free range eggs are more nutritious and have a deep yellow yolk.  The yolk tasted so good and creamy when broken and mixed with the rice. Diagnosis? Delicious.

Suburbanette Tip:  To poach the perfect egg, add a cap full of white vinegar to your boiling water.

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