Greek Style Chicken Wings

Rob and I love chicken wings but since he gave up fried food for Lent and I am trying to eat healthier in general, I had to come up with new alternative.

I really love Mediterranean style flavors so I seasoned some organic, free-range chicken wings I found at Trader Joe’s in olive oil, oregano, parsley, garlic, and onion powder and threw it on top  Cuisinart Griddler for about twenty minutes.  For an inside grill, the Griddler makes some amazing looking grill marks!  I topped my chicken with fresh squeezed lemon juice and some parsley that I snipped off my new herb plant.

We ate the meal with a side of kale, cucumbers and tzatziki sauce for dipping.

….and rice!  I can’t give up my rice.

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