If you are craving Indian food without the heavy cream and clarified butter — this should do the trick! It is spicy, easy to make, and quite filling. But I’m not going to lie — it would have tasted MUCH better in a creamy tomato sauce with lots of garlic naan to soak it up. There are some classic recipes you shouldn’t mess with.
1 Tablespoon olive oil
1 medium red onion diced
1 cup of cut broccoli florets
1 medium zucchini sliced
2 Tablespooons of curry
1 teaspoon of tumeric
1 teaspoon of red pepper flakes
1 cup of cooked quinoa
Himalayan sea salt to taste
-Saute diced onions in olive oil for a few minutes until translucent, add salt, curry, tumeric, and red pepper
- Add other vegetables and cook untik softened
- Add cooked quinoa and stir everything together. Adjust seasoning as needed.
Recipe adapted from Kimberly Snyder