Eating My Way Through Thailand

When Rob and I first started dating, we became obsessed with the show No Reservations. My favorite episodes were always the ones where he went to a Southeast Asian country and tried their street food. It vaguely reminded me of my childhood in the Philippines and everything (except the rats and the crickets) looked so mouthwatering delicious that when we planned our honeymoon to Thailand we decided we would only exclusively eat at street cafes. #ShopLocal

Bangkok is the capital of street food! It was impossible to turn a corner and not run into a purveyor or something delicious. The first few days we were so jetlagged that we would wake up past midnight to eat dinner. While most of the restaurants were closed, night markets ruled the scene. It awesome to fulfill our pad thai craving at all hours of the night.

I’ve always had an aversion to eating any food where the colors were not found in nature. That being said, I was super impressed with this plastic contraption that allowed us to tote our beverage easily throughout the market. I wish I could bring my own to cocktail parties so I don’t have to live in fear of spilling my wine anymore.

Roasted pork with extra crispy skin, gravy, rice, AND a soft boiled egg? It must be my birthday! Bring on the cholesterol pills!

Rob was obsessed with the meat on a stick vendor. Pretty much every time we walked past it, he HAD to grab one to snack on.

These little griddle cakes are hollow in the middle and filled with coconut custard. It was pretty much the best thing I’ve eaten ever.

Street market jerky. It’s a little bit sweet and a lot more pliable than Ameircan jerky. It tastes fantastic with sticky rice.

I wanted to take this giant bag of fried fish skin home but it would not fit in my luggage. I settled for a more portable version but it just wasn’t as beautiful as this one.

I’m a true believer of the mantra that it’s not a true island vacation unless you’re drinking out of a coconut.

On our last few days at the beach the boy and I subsisted wholly on fish — roasted, fried, grilled and fresh from the ocean! Our waiter commended us on our ability to eat pick fish like a local. #Skillz

I could smell this chicken simmering from over a block away.

Fresh produce at the local market! Look how tiny those little eggplants are in the bottom left corner. My dad likes to pickle them and eat them as a side dish at home!

Rob was absolutely obsessed with this meat on a stick vendor and made me stop here every time we passed by (which was pretty much every time we left our hotel in Bangkok). It’s the perfect nightcap!

Fruit shakes are a must in Thailand. It’s the perfect way to beat the heat! Rob’s favorite flavor was mango but mine was coconut.


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